clock menu more-arrow no yes

Filed under:

Sunday Night Food Thread (SNiFT): March 6, 2016

New, comments

You want to take a look at my new grill. I know you do, baby.

Jelly?  You're jelly.
Jelly? You're jelly.

That picture right thar is my new Butane Beaut, yet to be named.  Bask in its warm glowing warming glow.

Because I host a lot of big parties - Block Party, Halloween, Home Brewing Party, etc. - my normal requirements for buying a grill are based upon size only.  The wear and tear from moving the grill to party to party from the house, however, has taken a horrible toll on the old one, so I donated it to a neighbor with a much shorter and easier route to party central.

For the first time ever, I purchased a grill with more than just size and being cheap in mind.  My requirements were the following: searing area (infrared), rotisserie, still had to be big, secondary rack, and it had to put out a ton of heat (BTUs).  I selected the Napoleon Prestige 500 with rear and side infrared burner as I found a nice deal on an open box.

Now, before any of you start lecturing me about getting a gas grill, I firmly believe gas grills have a place in your outdoor cooking arsenal.  In addition to this grill, I also have a Big Green Egg and a classic side box smoker.  But when time is short or you don't feel like cranking up the oven in the summer, a gas grill is clutch.  Plus, we're remodeling our kitchen at some point this year, so having a gas grill for that time will be especially helpful.

So far, we've done rib-eye and flank steaks over the infrared searing burner, and that was damn fine eats.  The inch thick rib-eyes seared on each side for four minutes came out a perfect and juicy medium rare.

Instead of posting a recipe this evening, I thought I'd share some of the things I've cooked on a gas grill.  This is probably an incomplete list, but it just goes to further show how versatile a gas grill can be.

Things I've grilled/roasted:

  • Meat (duh)
  • Potatoes (whole)
  • Sweet potatoes (whole)
  • Beets (whole)
  • Okra
  • Squash
  • Zucchini
  • Cabbage (quartered)
  • Onions and peppers
  • Salsa makings (tomatoes, tomatillos, jalapenos, serranos, poblanos, etc.)
  • Bananas
  • Pineapples (sliced)
  • Apples
  • Green onions
  • Carrots
  • Mushrooms
  • And I'm sure there's more!

What kind of fun things have you done with your gas grill (that are legal)?  Drop thoughts and ideas in the comments below.

Usual open thread rules apply, and please remember this thread is a 100% pants-free zone.